Kérastase Elixir Ultime Bain Shampoo

$49

DESCRIPTION

Cleanse and enhance hair with Kérastase Elixir Ultime Bain Shampoo, a shine-amplifying shampoo that gently yet effectively lifts away dirt and impurities while reviving dull, lack-lustre locks.

Infused with nourishing Marula Oil, the airy shampoo works into a rich lather to purify the hair and scalp; it eliminates residue and pollution particles to leave hair looking replenished and revitalised. Hair is visibly shinier and nourished from root to tip*.

*Instrumental test. When Bain used with Masque.

  • Boosts shine, smoothness and texture of hair.
  • Infused with floral scents of violet leaf, freesia and mandarin.
  • Leaves hair manageable and healthy looking.
  • Suitable for all all hair types. Recommended for dull or fine to normal hair.
  • Made in Spain. Fully recyclable packaging.

KEY INGREDIENTS

  • Marula Oil: Enriched in vitamins C and D, it provides intense source of nutrients and antioxidants.
  • Camellia Oil: Helps smooth the hair fibre, resulting in incredible shine.
  • Corn Germ Oil: An active ingredient that has a major nutritional and protection function.
  • Pracaxi Oil: Brings shine, nourishment and deep conditioning to the hair.
  • Argan Oil: Helps restore strength to the hair and protects it from external aggressors.

The Elixir Ultime routine is the must-have range to promote pure shine and opulent volume, putting the power of Marula and Camellia oils at the heart of its formula. Kérastase created a customised 3-step beauty routine: cleanse, treat and texturise with carefully conceived methods for shiny and extremely radiant hair.

DIRECTIONS

Wet hair then thoroughly remove excess water before applying a small amount of shampoo. Add water and emulsify. Work into scalp using fingertips. Rinse thoroughly. Apply a second small amount of shampoo and add water. The second lather will produce a more abundant form which will help cleanse the lengths all the way to the ends. Rinse thoroughly.

A skin patch test before use is recommended.

 

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